Just lovely Halloween banana ghosts, for upcoming Halloween! Enjoy in this good recipes, and it’s also, homemade recipe!
Ingredients
- your favorite crisp dough
- bananas
- some chocolate for decoration
Preparation
- Bake crisp pastry of your choice
- Roll out and cut circles slightly larger than the diameter of bananas. For them, arrange chunks of banana, which will give these ghosts height. At the top of the bananas put a ball of dough to ghost circle. Cover the larger circles and the press about some of the lower circles.
- Bake, sprinkle with sugar and draw a face.
Serving
I recommend to eat the ghosts as soon as possible, because baked banana is a little bit tricky if you leave her to stay for some time.